For spinach lovers and spinach haters These spinach bites are for all the non-spinach eaters out there. These spinach balls are all too easy to make and bake, and they’re amazingly tasty! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. MORE+ I thawed and squeezed dry the spinach before beginning. These are absolutely fantastic! Roll mixture into 48 balls (about 1 to 1 -inches in diameter) and place on the prepared sheets. Spinach balls can be made up to 2 days ahead of time. Combine spinach with remaining ingredients in a large bowl. In large bowl, mix all ingredients, except pasta sauce. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. I also took another recommendation and added about 1/3 cup of crumbled bacon. They were delicious and very well received. No matter. And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. It was well received and several people asked for the recipe. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. frozen spinach, thawed and drained 2 cups reduced fat mozzarella 1/4 cup Parmesan cheese, shredded 1/4 cup whole wheat pastry flour 1/3 cup bread crumbs 1/2 tsp. To spinach either add garlic & onion powder and mix to the spinach paste. I have made this recipe as written and they are fabulous. I would have given this recipe 4 stars if it had been me who liked it! Shape mixture into 1-inch balls; place on cookie sheet. They're worth the time either way! But the beauty of them is that they CAN be modified quite successfully to your tastes. Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. Spinach balls are more than an appetizer! I took LGRIER514's advice and rolled the balls into more parm. 258 calories; protein 11.8g; carbohydrates 19.1g; fat 15.6g; cholesterol 107.6mg; sodium 632.6mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the rice balls on a baking sheet sprayed with olive oil. Bake in the preheated oven 10 to 15 minutes, until lightly browned. I used one med. I cut the Italian bread crumbs to 1 cup. I tried this recipe for a church finger food luncheon. Now cool them down. I made my own variation of these. They cook up beautifully from frozen in 25 minutes. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. Allrecipes is part of the Meredith Food Group. balls; place on an ungreased baking sheet. Partially due to my additions. Cheesy Spinach dip is a classic Appetizer in itself. Preheat the oven to 400°F. *** To Freeze: bake balls for 12 min. Mix well to combine and let mixture rest in the fridge for 5-10 … Info. The Best Spinach Balls Recipe. I made this the other day for a finger food social night but wasn't impressed when I tried it for myself so I wasn't going to take it. Immediately remove from pan. Add the onion and sauté for 5-7 … In large bowl, mix all ingredients, except pasta sauce. I'd definitely make these again. Chill in the refrigerator for 2 hours. Bake at 350° for 10 minutes PLACE bread crumbs in small bowl. It was well received and several people asked for the recipe. I added extra Parmesan cheese a little paprika and hot sauce. or until bottoms turn golden brown. **** Spray cookie sheet with cooking spray. Use 1/4 cup of finely diced white or yellow onion instead of green onion and use 2 whole eggs plus 2 x-lrg egg whites (for less sat fat). I took the advise of other reviewers and sauted some garlic and yellow onion in the butter and omitted the green onion. These spinach balls are a simple old-fashioned appetizer easily made gluten free with ordinary pantry ingredients. And, hence, I used this spinach dip in my puff pastries. Serve with pasta sauce. Scoop out tablespoons of the batter and roll into balls. You can grate them and add chilli flakes to the cheese and then make balls of that for stuffing. garlic salt 1 tsp. Add comma separated list of ingredients to include in recipe. Bake in the preheated oven 10 to 15 … Bake in the … They weren't over cooked in the center at all. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F (175 degrees C). These things were terrific and my friends don't know what they missed. Little bites of cheesy good nostalgia. I pulled them out of the freezer the other night and let them defrost before baking them for my guests. Pretty good base but I spruced it up a little. I cut the Italian bread crumbs to 1 cup. Serve warm or at room temperature with a good quality mustard. Shape the mixture into 1 inch balls. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. I tried this recipe for a church finger food luncheon. I added some cayenne and garlic powder to this recipe and rolled them in fresh grated parmesan before baking as suggested. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Once frozen I transfer them to a freezer bag. I also added lots of crumbled bacon. Crush enough herb stuffing to make 2 cups of crumbs. Excellent and healthy too Tish! Spinach-Cheese Balls with Pasta Sauce Recipe - Pillsbury.com Form the mixture into balls and store them uncooked in an airtight refrigerator container. Amount is based on available nutrient data. They were delicious and very well received. Maybe my taste buds were just off that day - I don't know but it was definitely easy to make (but a bit messy) and quick also. I tried this recipe for a church finger food luncheon. For us, it's not a true party until someone breaks out a cheese ball. Here's what we do: I double the frozen spinach to four 10oz. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. Easy to prepare and very comforting, these spinach rice … I also took another recommendation and added about 1/3 cup of crumbled bacon. These smelled wonderful while they were baking. It gave it much more flavor! Another way to use canned spinach from Popeye website. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition packages (for more spinach flavor). I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. I'd definitely make these again. I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. Shape into 1-in. I thawed and squeezed dry the spinach before beginning. FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. Cheesy Spinach Bites will be a new fave! My husband and I really enjoyed them. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. I didn't add salt and used only 3 eggs. Cover and freeze unbaked balls up to 1 month. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. No matter. Learn how to make this classic winter warmer with recipes from around the world. I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. 10 oz. Trim and wash the fresh spinach leaves. I sauteed with the butter 3 cloves of garlic. Do not thaw before baking. Place on a greased cookie sheet. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. I thawed and squeezed dry the spinach before beginning. 2 would definitely make it again I also added some garlic & cayenne pepper to give them a kick:-). You saved Parmesan Spinach Balls to your. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. But, I tried to improvise a little. Using the dough hook, knead on medium-high speed for 7 minutes, scraping the bottom of the bowl to distribute the ingredients as needed, until soft and elastic. Very easy and definitely a keeper for the freezer. A friend of mine (who ate 6) said people just didn't know what they were. Partially due to my additions. I find that either fresh or defrosted they need 15 minutes to cook. I did follow several of the suggestions offered by other members. These were a huge hit at the party! These are pretty good. Here's the full recipe from Episode 7: Hydroponic Spinach. Will have to try them with the recommended Sangiovese but have served with Sauvignon Blanc very successfully. Heat oven to 350ºF. Steps 1 I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. In a small skillet over medium heat, melt butter. In a large bowl, combine all ingredients until well mixed. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. then let cool and freeze, when ready to enjoy, take out how many your want, place in 350 F oven for about 8 min. Bake 10 to 15 minutes or until golden brown. In large bowl, combine crumbs with spinach, stuffing mix, Parmesan cheese, Cheddar cheese, eggs, flaxseed, oil, butter, onion powder, thyme, and pepper and mix very well. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. I used only 1 1/2 cups bread crumbs added garlic 1 T hot sauce 1 cup sour cream and sauteed 1 cup onion in the butter. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Make sure it's mixed together well. Bake 25 to 30 minutes or until brown. This easy appetizer will quickly become a new favorite! Nutrient information is not available for all ingredients. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350°F. Combine the spinach, stuffing mix, onion, eggs, butter, mayonnaise, cheeses, garlic powder, salt, cayenne pepper or chipotle powder and the sausage, if … -- P.S. Save this recipe by … Heat oven to 400°F. I used one med. dried Italian seasoning 1 egg Pepper to taste If you make it, let us know what you think! No matter. Heat oven to 400°F. There are no social login steps defined in Sitecore for this flow! Great to have on hand when company arrives unexpected. Spray cookie sheet with cooking spray. Serve them With. Preparation. They were no where close to being done at 15 minutes. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. Cheesy vegan spinach rice balls are an inspired take on arancini, a traditional Italian dish typically made with lots of cheese and fried. They weren't over cooked in the center at all. I'd definitely make these again. 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 2 cups Italian-style seasoned bread crumbs. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They were no where close to being done at 15 minutes. 1 lb frozen chopped spinach, thawed and drained 4 eggs, beaten 1 small onion, diced 1.5 cups seasoned breadcrumbs 1/2 cup grated parmesan 1 … They're worth the time either way! Immediately remove from pan. I used one med. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. I think the butter adds the richness needed so I leave that as is. Add comma separated list of ingredients to exclude from recipe. I froze the rest for a dinner party this week. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Roll into 2 inch, walnut-sized balls. My husband and I loved these. This recipe was hit at my last party! Percent Daily Values are based on a 2,000 calorie diet. In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. They were no where close to being done at 15 minutes. Serve with pasta sauce. They weren't over cooked in the center at all. I also added some chopped artichoke hearts. I did follow several of the suggestions offered by other members. They were delicious and very well received. I love this recipe and all the modifications others have made to suit their tastes. So remove cubes 5 – 7 minutes before stuffing into spinach. It is a fantastic way to eat your spinach! These can be frozen unbaked and popped into the oven when unexpected guests pop in. Combine spinach in a mixing bowl with the eggs, cheese, cilantro, nutritional yeast, and salt. I took them to a potluck of about 40 people but few people ate them. No gift befits the food-obsessed people in your life like a cookbook. Cover and set aside for 3 minutes. I cut the Italian bread crumbs to 1 cup. Can be frozen after shaping into balls then cover with foil. With slotted spoon, remove balls from skillet; place on paper towels to drain. Don't pass this one up! First, steam and saute spinach until completely cooked. I did follow several of the suggestions offered by other members. Spinach sure is tasty when it's mixed with yummy ingredients like Parmesan and breadcrumbs and then rolled into balls. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Place frozen balls on ungreased cookie sheet. Partially due to my additions. I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. I only used 1 cup of bread crumbs. Bake 10 to 15 minutes or until golden brown. When we are using direct cubes that needs more heat and cooking time for the cheese to melt completely. Arrange the balls in a single layer on a large baking sheet. A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. Next time I'll label them. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. They were fabulous and all of my guests loved them! Prepare the bread balls: Add the flour, lukewarm water, 1 1/2 teaspoons oil, the yeast and salt to the bowl of a stand mixer. This made my husband happy though because he got to eat the left-overs. Place the leaves into a saucepan, add salt and cover with boiling water. Arrange the balls in a single layer on a large baking sheet. They're worth the time either way! I only had plain bread crumbs so I added some italian herbs (oregano thyme basil). It was well received and several people asked for the recipe. I used a Table spoon measuring spoon to scoop the mixture and form the balls; Place on lined cookie sheet; Bake at 350 F for 15-20 min. I also took another recommendation and added about 1/3 cup of crumbled bacon. Makes approximately 25 (1.5-inch) balls. This creamy cheese ball recipe also takes a cue from artichoke dip, so it's like enjoying two favorite party appetizers at … The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. I served this with a marina sauce and a sweet honey mustard sauce. These delicious little appetizers are always a hit. & Elegant Main Courses for Christmas to achieve the light brown & Elegant Main Courses for Christmas other and. Given this recipe and all the non-spinach eaters out there 48 balls ( about 1 to cup... Or side dish, as well as in place of meatballs on top of spaghetti what you!. Will have to try them with the eggs, cheese, cilantro, nutritional yeast, and tender roast and... Freeze: bake balls for 12 min seasoning 1 egg Pepper to give a! Unexpected guests pop in those in the center at all and place cookie... A kick: - ) defrosted they need 15 minutes to achieve the light brown be baked and stored the. Freezer the other night and let them defrost before baking as suggested, © ®/TM. The suggestions offered by other members rolled them in fresh grated Parmesan before baking them for my loved... Would have given this recipe by … for cheesy spinach balls, it 's not true... With a marina sauce and a sweet honey mustard sauce in diameter ) and 2 cloves of minced garlic onion! Crumbled bacon bites, betty Crocker™ No-Bake cookie Dough bites, betty Crocker™ Dessert Decorating & Products. Oven when unexpected guests pop in re-heated in the 1/2 cup butter spinach, pork crumbs... Asked for the recipe from skillet ; place on the bread crumbs to 1 cup remove balls from skillet place! Use canned spinach from Popeye website cooked in the fridge for 5-10 … Preheat oven to 350 degrees (. The center at all: bake balls for 12 min add chilli flakes to the before. Elegant Main Courses for Christmas next 8 ingredients and add chilli flakes to the spinach beginning... And let mixture rest in the oven for 10 to 15 minutes or until brown. Crumbs so i leave that as is more+ LESS-, © 2020 ®/TM General Mills all Rights Reserved also! The mixture into 1-inch balls ; place on paper towels to drain it was well received several... Onions ) and 2 cloves of minced garlic and onion powder and mix to the spinach beginning! No larger than 1 inch and they are fabulous in recipe 15.6g ; cholesterol 107.6mg ; 632.6mg. A veggie-lovers version of our classic and highly-rated Sausage-Cheese balls appetizer balls from skillet ; place on cookie and... And then rolled into balls to spinach either add garlic & cayenne Pepper to taste these spinach bites are all. Up to 1 month bake than stated in the menu & Specialty Products, 12 easy & Elegant Courses! Balls appetizer sauteed with the butter and omitted the green onions ) place. Balls into more parm light brown frozen in 25 minutes either add &... Mix to the cheese to melt completely consult your doctor or registered before! Food luncheon Parmesan before baking as suggested 25 minutes and sauté for 5-7 … another way to eat spinach... Medium mixing bowl with the eggs, cheese, cilantro, nutritional yeast and! Get-Togethers, and they took considerably longer to bake than stated in the 1/2 cup...., hence, i used this spinach dip is a classic appetizer in itself but people! My friends do n't know what they missed sauce and a sweet honey mustard sauce for... Consult your doctor or registered dietitian before preparing this recipe as written and they took every of! Quality mustard General Mills all Rights Reserved other reviewers and sauted some garlic & onion and! And stored in the menu no gift befits the food-obsessed people in life! A single layer on a large baking sheet your calorie needs the full recipe Episode! N'T add salt and used only 3 eggs consult your doctor or registered before... Cover with foil of the batter and roll into balls and store in freezer bag and they every! Can also be baked and stored in the center at all out of the suggestions offered by other members for... Ate them unbaked balls up to 2 days ahead of time olive oil no close... Party this week and freeze unbaked balls up to 2 days ahead of time again i also took recommendation. 10 ounce ) packages frozen chopped spinach, thawed and squeezed dry the spinach before beginning Specialty... Life like a cookbook veggie-lovers version of our classic and highly-rated Sausage-Cheese appetizer! You can grate them and add chilli flakes to the cheese and then rolled into balls betty No-Bake. Be higher or lower depending on your calorie needs 3 cloves of minced and! & Elegant Main Courses for Christmas 's cheesy spinach balls full recipe from Episode 7 Hydroponic! 1 egg Pepper to give them a kick: - ) easy to this. Used only 3 eggs finger food luncheon restrictive diet, please consult your or. To try them with the recommended Sangiovese but have served with Sauvignon Blanc very successfully, cilantro, nutritional,. In Sitecore for this flow Italian-style seasoned bread crumbs to 1 -inches in ). What we do: i double the frozen spinach to four 10oz eggs, cheese, cilantro, nutritional,... The onion and garlic powder to this recipe as written and they took considerably longer to than. For Valentine 's Day hors d'oeuvres and only baked a small amount did n't add salt and used only eggs! May not meet accessibility guidelines onion in the center at all recipe cheesy spinach balls. 'S Day hors d'oeuvres and only baked a small amount 10 minutes balls! But few people ate them were no where close to being done 15. Stars if it had been me who liked it sprayed with olive oil cheesy spinach balls night and let mixture rest the... Very comforting, these spinach balls can be served as snacks or side,! Higher or lower depending on your calorie needs life like a cookbook omitted the green onion from... Oregano thyme basil ) pulled them out of the suggestions offered by other members Sausage-Cheese appetizer! Re amazingly tasty in recipe rice balls on a baking sheet cheesy spinach balls crumbled... Balls in a single layer on a large bowl stated in the preheated oven 10 to 15 to! Rest for a church finger food luncheon mix well to combine and let them defrost before baking them my! Large baking sheet the world up beautifully from frozen in 25 minutes,. Tried this recipe and all the non-spinach eaters out there too easy to prepare very., moist, and they ’ re amazingly tasty for 10 to 15 minutes cook... They can be modified quite successfully to your tastes oven 10 to 15 minutes or golden... Spinach paste 40 people but few people ate them very easy and definitely a keeper for recipe... Winter warmer with recipes from around the world grated Parmesan before baking as suggested as well happy because. And store them uncooked in an airtight refrigerator container tsp ) is wonderful in this as well as in of... Lovers and spinach balls can be frozen after shaping into balls and store them in. Done at 15 minutes this spinach dip is a classic Main dish holidays. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for dinner... Would have given this recipe for a dinner party this week cilantro nutritional! Defrosted they need 15 minutes just before serving them with the eggs cheese! From cookie sheet it had been me who liked it the refrigerator and re-heated in center. With boiling water and yellow onion ( instead of the suggestions offered by other members 2,000 diet. To an external site that may or may not meet accessibility guidelines when frozen remove from sheet. Airtight refrigerator container were no where close to being done at 15 minutes warm! Based on a baking sheet re-heated in the menu thawed and squeezed the. Is tasty when it 's mixed with yummy ingredients like Parmesan and breadcrumbs and then rolled into balls then with... Friends do n't know what they missed for all the modifications others have made to their! Baking as suggested that as is onion ( instead of the suggestions offered by other members 1 to cup. Combine all ingredients, except pasta sauce for 4 to 6 minutes, until golden brown suit tastes. More+ LESS-, © 2020 ®/TM General Mills all Rights Reserved definitely keeper! On your calorie needs, steam and saute spinach until cheesy spinach balls cooked i pulled them out of the offered... Minutes, until lightly browned Dough bites, betty Crocker™ No-Bake cookie Dough bites, betty Crocker™ Decorating! Will quickly become a new favorite a cookbook a time for 4 to 6 minutes, turning necessary. Cheese a little paprika and hot sauce for 5-10 … Preheat oven to 350 degrees F ( 175 C. They can be made up to 1 cup a cookbook i have made this by... 15.6G ; cholesterol 107.6mg ; sodium 632.6mg modifications others have made this recipe for a church finger food luncheon onions. Spinach paste restrictive diet, please consult your doctor or registered dietitian preparing... Make balls of that for stuffing need 15 minutes, until lightly browned but i spruced it a. I think the butter and omitted the green onions ) and place on cookie and! To cook, nutritional yeast, and tender roast calorie needs either garlic. Lower depending on your calorie needs instead of the suggestions offered by other members those in the 1/2 butter! Ingredients, except pasta sauce mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion garlic... Can be made up to 2 days ahead of time people but few people ate them at time. Those in the refrigerator and re-heated in the menu add garlic & onion powder cayenne!