Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. 3. Remove pudding from fridge and add pumpkin puree and pie spice. It's creamy and moist thanks to the coconut milk, deliciously spices with pumpkin spices like cinnamon, cloves, and nutmeg, and made perfectly (and … That’s it! Dairy-Free Pumpkin Pie with a Graham Cracker crust is a creamy pie with a strong pumpkin flavor. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Pour into ready made crust. Pictures, recipe, and post have been updated. You don’t have to use vanilla flavor—cheesecake flavor is also great! Crush all the crust ingredients, pecans, graham crackers, sugar, pumpkin pie spice and a touch of salt in a food processor. Bake for 7 minutes and let cool. Rinse out mixing bowl and add pudding mix and milk. the-chew-recipes.com/simple-pumpkin-pie-graham-cracker-crust-clinton-kelly Bake for 7 minutes and then set in the fridge on a towel to cool for at least 15 minutes. Warm spices are added to make it taste like you’re biting into a piece of pie! As promised, I’m back! 1 Bomb Nashville; 2 Rush Limbaugh; 3 Kendall Jenner; 4 Wonder Woman 1984; 5 St Jude Donation; 6 Leslie West; 7 UnitedHealthcare Insurance; 8 Steaks Delivery Service; 9 Playboi Carti; 10 … Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. What size jello pudding mix box do you use? These vegan mini pumpkin pies are something to be thankful for! Mix together pumpkin, condensed milk, eggs, spices and salt. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Whisk together 1 cup of … Preheat the oven to 425°F. I know, I know. Pumpkin puree; Pumpkin pie spice; How to Make Our Easy Double Layer Pumpkin Pie Recipe (Cream Cheese Layer): To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. Also, it tastes nothing like what you think when you think “pumpkin pie… Press firmly into bottom and sides of a 9 inch pie plate. Sugar Free Pumpkin Cheesecake Pie - Recipes Food and Cooking Press moist crumbs into the bottom of a springform pan. Pat into the bottom of a 9x13-inch baking dish. First Layer. Then drizzle with melted butter and pulse a few more times to combine. https://www.saudereggs.com/recipe/pumpkin-pie-graham-cracker-crust The directions on the pudding box are different than the ones in this recipe…but Minimalist Baker has never failed me yet! It’s Thanksgiving Day and I’m kind of late to the pumpkin pie party. Beat on high for 2 minutes and then set in the fridge for 5 minutes. Mix ground Cheetos ®, ground graham crackers, melted butter, sugar and salt, massaging between your paws until the mixture is a sandy texture.. Divide the mixture between 2 12-inch round pans. If I didn’t have the regular to compare to, the vegan would have been delish. Reduce oven temperature to 350 degrees. Vegan Pumpkin Pie with Graham Cracker Pie Crust. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. Prepare Graham Cracker Pie Crust according to recipe directions. I lightened the recipe by using evaporated fat-free milk instead of cream and made a fast and easy graham cracker crust using liquid vegetable oil instead of the traditional, full fat pie crust. I used a large box and will clarify! I just love pumpkin recipes and the graham cracker crust on this scrumptious pie imparts a cinnamon-y cookie crunch to make this a crowd-pleasing Pumpkin Pie Spiced Graham Cracker Crust. This is so good! It should be thick but not super thick! it’s actually better to cook with canned pumpkin. You can also subscribe without commenting. Even if you already have a pumpkin pie recipe in mind this Thanksgiving, why not make a second? If you love pumpkin recipes, check out my pumpkin English muffins, pumpkin pasta with Italian chicken, or my mini vegan pumpkin cheesecakes! The filling is quick and easy and consists of only a few ingredients. He handed me a recipe and asked me to make enough for the 13 pies. Divide the filling carefully and evenly between the two crusts. Make the pudding using only 1.5 cups milk so it’s a bit thicker than normal. Mix cracker crumbs and sugar for crust together in a bowl. Mix with a handheld mixer until smooth, then spoon into the bottom of the pie crust and carefully smooth the top. Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. Pumpkin pie. If I make the vegan one again, I’ll add a tiny bit of vegan sour cream and see if that works. Notify me of followup comments via e-mail. Not just any fudge, pumpkin pie fudge complete with a graham cracker crustRead More >> Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Makes anywhere between 8 and 16 servings - depends on how big your slices are! My absolute favorite pumpkin pie recipe with a graham cracker crust, cream cheese and pumpkin pudding layers, and tons of whipped cream on top! And yes, you can use a store bough graham cracker crust, if you prefer! In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Also move Cool Whip to refrigerator and allow to thaw overnight. The crust will provide most of the sweetness you need for this pie. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Whisk until well combined and then add to the top of the cream cheese layer (all of it may not fit). Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. https://www.food.com/recipe/pumpkin-pie-with-graham-cracker-crust-103415 Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. Pumpkin pie is a must-have dessert on Thanksgiving.Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. Cream Cheese Pumpkin Pie. Gently fold in whipped topping. Wipe out mixing bowl and add the cream cheese, remaining half of sugar (1/4 cup as original recipe is written), and 1/4 cup milk (amount as original recipe is written // adjust if altering batch size). YUP you read that right. Set back in fridge. Melt butter. Gently fold in whipped topping. Pumpkin pie is the definitive dessert of the fall season. Grind graham crackers in a food processor (or, if you don't have a food processor, place them in a large ziploc and pound 'em with a rolling pin.) I’ve never bothered making my own graham crust, but I’ve learned not to buy the cheap generic brands. Add the eggs and mix until everything … And, I’m afraid I may have used too small a box of Jello pudding mix because the pumpkin layer was very liquidy. Oh hi, Sharron! I just love pumpkin recipes and the graham cracker crust on … Here's a late addition to the pumpkin palooza post. ), telling lame jokes, and petting every dog that crosses her path. With big family gatherings and parties at holiday time, sometimes I like to have an assortment of desserts for everyone to taste test besides just giving them the traditional ones. Spread over the cream … Pumpkin Cream Pie. Each layer is a sweet and delicious creamy mousse. We had a lot of fun making it! In a large mixing bowl, combine graham cracker crumbs, half of the sugar (1/4 cup as original recipe is written), melted butter, and coconut oil and mix until moistened. This vegan pumpkin pie is absolutely delicious! Notify me of followup comments via e-mail. Pumpkin Pie with whipped cream at Urth Caffé in West Hollywood, CA. Once autumn starts up, everyone’s sweet tooth seems to be hankering for this classic pumpkin dessert recipe. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. And I’ve brought with me fudge. Preheat oven to 350 degrees. I guess it’s not common for pumpkin pie to be served on graham cracker crust. You can easily adjust the recipe serving size by using the up and down arrows in the recipe box above! Cover and refrigerate for at least 4-6 hours. Taste of Home is America's #1 cooking magazine. Pumpkin Lush Dessert Recipes – layered creamy dessert on perfect cracker crust. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. It’s so, so simple to put together. You only need 1/2 of a small can (small can = 15oz) of pumpkin puree for one pie. Pumpkin pie is an all American staple that graces every families table during the holidays. Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze for 2 – 3 hours before serving, so it can firm up. Preheat your oven to 350°F. Reduce oven temperature to 350, bake 35-40 minutes. I made this pie, though, for both Thanksgiving and Christmas this year, and it is Delicious (capital D intended) even all on its own without the whipped cream — although I DID add lots of coconut whipped cream, because, really, it’s the holidays. Set the crusts aside to cool. But it was a good call! Prepare Graham Cracker Pie Crust according to recipe directions. These pumpkin pie bars with an easy graham cracker crust couldn’t get any easier. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 … Add powdered sugar and melted butter and process until totally combined. You only need a small box (3.4oz) of pudding mix for one standard 9in graham cracker crust. Top Searches Holiday Gifts. But don’t add sugar to the pumpkin pudding or it will become too sweet with the graham cracker crust. In a medium sized bowl, beat cream cheese, sugar and milk until smooth. 2 months ago. Spoon into pie crust. ; Make the filling: Stir all the filling ingredients together in bowl! Preheat oven to 350°F. View photos, read reviews, and see ratings for Pumpkin Pie with whipped cream. I hear pie goes fast around the dinner table, at least in my family (wink, wink). Bake 15 minutes. Thinking back, my aunt either did this because A) she wanted to fatten my string bean self up, B) she truly did love me like a daughter, OR C) I was causing dissension at Thanksgiving by claiming 3/4 of the pie before dinner even started. 6. Crushed graham cracker crumbs, a touch of sugar and butter make this the easiest (and most delicious) base for these bars. Thanks for the recipe! :). … GRAHAM CRACKER CRUST. Followed the recipe to a t (didn’t change any proportions), and the consistency is not like pumpkin pie in any way — pumpkin pudding is an accurate description. The pumpkin layer comes next. My little sister and I made this pie a few days ago! Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Pumpkin Ice Cream – A mixture of vanilla ice cream … Spread on top of crust. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended. Chill overnight. This is a super quick and easy recipe with an incredible payoff in terms of flavor, texture, and novelty appeal. Grease a 9.5″ pie baking dish. It literally does not get better than this. Hopefully these notes will help someone else avoid my early mistakes of making a ridiculous excess of pie filling. VEGAN MINI PUMPKIN PIE BITES! It’s worth figuring out. Have a question? 4. You only need 1/2 of a regular 8oz block of cream cheese for a standard 9in pie crust. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Ingredients. In the past, the only reason I ate pumpkin pie was for the mounds of whipped cream I piled on it. This mixture is spread onto the unbaked graham cracker crust. Trending. Need I say more? Gotta love anything with coconut oil…. You can add extra spices! Thank you to our Minimalist Baker for posting it. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. Add pureed … Try These Recipes. Prep the crust: We made a homemade graham cracker crust because it’s the perfect spiced, buttery base for this pumpkin pie, but you could always get a store bought one or make a buttery, flaky homemade crust too! Now, consider it yours. Meanwhile, in the bowl of a stand mixer, combine the cream cheese, pumpkin puree, half and half, brown sugar and spices. We pulled this off by using a few important ingredients. *Nutrition information is a rough estimate. By the way, happy Turkey Day from Minimalist Baker! After 2 – 3 hours, remove from freezer, slice, top with whip cream, and sprinkle a dash of Pumpkin Pie Spice on top! Using your fingers, rub in butter until a sandy texture … VERY Frustrating. Second Layer. Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! What’s the weight of vanilla pudding? To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Pumpkin Pie Recipe with Graham Cracker Crust (Maple Sweetened Number of Servings: 12 Recipe submitted by SparkPeople user JKAPLAN86. Then press the crumb mixture into the bottom of a pie … My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. Grind Cheetos ® White Cheddar Bites finely in a food processor.. I put it into glasses and made it into a parfait which was amazing. This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. 1 large box instant vanilla pudding mix (large box is usually 5.1 oz) Vanilla pudding mix helps get the texture we’re looking for while also adding that little touch of vanilla flavor that shows up in lots of cream pies . Pumpkin pie. For looking pretty fancy, this pie is actually pretty darn easy to make. Creamy… Pour the filling into the graham cracker crust and place the pie … Using more will just get you way too much pie filling, so save the rest for some other recipe or another pie! Refrigerate for 1-2 hours. Now this recipe was a doozy for a couple of reasons: 1) the measurements were mostly in teaspoons/tablespoons which was hard if you need to know how many … Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. I love it. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. But this one was totally worth the wait: chilled with a crunchy graham cracker crust, cream cheese and pumpkin pudding layers, all topped off with whipped cream and toasted coconut. Bake for a little bit. My favorite part was the crunchy crust. It is so delicious that I didn't want to stop eating this pie! Rich, creamy Pumpkin Pie Fudge complete with a graham cracker crust and a cinnamon sugar sprinkle! You did not Say What Size Vanilla Pudding/ there are small boxes and larger… Spread on bottom of crust… Top with whipped cream or whipped topping and toasted coconut (optional) before serving. FOR THE CRUST. Bake 15 minutes. I have NO Idea. Stir in melted butter until combined. As lovely as pumpkin pie … It sets into melt-in-your-mouth sweet pumpkin heaven! Your ingredient list says half cup of sugar but your directions say 1/4 cup which is it?? This post was originally published in November 2016. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Pour onto 9-inch graham cracker crust. Chill at least 3 hours or until it sets enough to slice. (Hint: Use a rubber spatula to ensure you get every scrap of filling!). Again, it doesn’t need to be very sweet. Creamy classic pumpkin pie baked in our signature graham cracker crust. The best pumpkin pie … You’ll just have a thicker, taller pie, which is not a bad thing! Anywho, thank you!! :) Pumpkin Spice Crumb Bars – easy pumpkin treat with irresistible crumb topping. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. This is a recipe that’s been passed down in my family, starting with my aunts to my mom and then to my sister and I. Gently stir in whipped topping. First Layer. Crumble graham cracker crust into a bowl. Fold in ½ of the whipped topping and spread in the graham crust. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Check out this tutorial! This recipe makes two, 9 … These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. To make this lighter version of pumpkin pie, you’ll need 3 oz of graham … Add graham cracker crumbs, sugar and combine. Preheat oven to 375 degrees. 5. Can … If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. I was now on hour 12 of what would be a 16-hour day for me when my chef asked me to make 13 graham cracker pie crusts for some pumpkin pies we would be making later. Prep the Filling In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! Add pumpkin; blend well. How ridiculous is that? I can hardly wait for it to come out and try a piece. First make the pecan graham cracker crust. Add graham cracker crumbs, sugar and combine. Start planning your dessert menu now with these sweet recipes. Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. It sounds like that may have been the issue. Is the pudding supposed to be really thick when you mix it with the pumpkin purée? One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! And allow to thaw overnight not make a homemade pumpkin pie spice * directions but set have updated. 9X13-Inch baking dish 12 recipe submitted by SparkPeople user creamy pumpkin pie with graham cracker crust rest for some, baking homemade can. I piled on it most delicious ) base for these Bars the way, happy Turkey Day Minimalist. Ready to eat computer or the `` find on page '' function on your phone browser to search existing!. The fruitier side, give this blueberry pie with graham cracker crust us Rowenna! 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