It pairs well with turkey and brings a gorgeous purple to the table. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). 1 Small Head of Red Cabbage (approx.. 2 lbs.). 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons … RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml Discover (and save!) Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes. freshly ground nutmeg Wash the red cabbage, half and quarter and remove the central core and then shred into fine slices. Reuben Sandwich. 2 tablespoons bacon grease or butter; https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage Semi-Tard apples work best in my opinion! https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples You want to cook it long enough for the cabbage to get really tender. Simmer on low all day. Our family loved red cabbage. water 1 peeled & diced apple 2 tbsp. This red cabbage pairs well with turkey or pork. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. Place butter, cabbage, apples, and sugar into a large pot. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. Cabbage is a very inexpensive but a healthy vegetable. I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. Remove all the outer leaves of the cabbage and cut away the center ... her life. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. Servings 8. 3. Add the cabbage and cook for 5 minutes. Why Ferment Red Cabbage? salt 1 c. hot water 1 1/2 tbsp. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. Bavarian Red Cabbage. :huh: 0. Happy Cooking! Ingredients. Cover and cook on low for 8 … sugar 1/2 c. white vinegar 3 tbsp. The key is using red … 1 medium size white cabbage 1-2 tbsp lard or clarified butter Stuffed Pork Belly with Sauerkraut. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's Slice the onion, wash, peel and slice the apple. Continue to saute for several minutes. head red cabbage 1 med. If you want to amp up the sour you can always adjust the vinegar and brown sugar to your taste. Some traditional recipes u… I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Transfer to a serving dish and enjoy! Instructions. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 It is easy and lends itself to the long, slow cook. 6. tigress 9 9 Neuhausen, Munich; Posted 12 Jan 2006. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . Grilled Cheese Sandwich. Mix and place all ingredients in a crock pot. Pour over the vinegar and cider and dot the butter on top. Place the cabbage, onions, and apples in the crock pot. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. Rotkohlsalat mit Räucherkäse. Everyone in Germany knows red cabbage. onion (opt.) Add lemon juice. I like to make mine in the slow cooker. While the bacon is cooking peel the onion. 1 Apple, Peeled, Cored and Diced into bite-sized pieces. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Braised Red Cabbage. Place diced onion and diced bacon into a Swiss Diamond Casserole and cook over medium heat for approximately 5 minutes until the onion is translucent and bacon is cooked through.3. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). Get our cookbook, free, when you sign up for our newsletter. Stir well. After that I had to try and make it at home. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. Place all ingredients in crock pot in order listed. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. This red cabbage pairs well with turkey or pork. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage This combination of red cabbage, apples, and bacon drippings is classic. Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. (Nutrition information is calculated using an ingredient database and should be considered an estimate. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Red Cabbage Salad with Bavarian Smoked Cheese. 1-2 sour apples. vinegar 6 tbsp. Ingredients. 4. Or use coconut oil. https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html You may know only Sauerkraut but this dish is made from raw cabbage. salt 1 c. hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp. For reservations, please call 540-656-2101. The key is using red wine vinegar. Our family loves Bavarian red cabbage. Antipasti skewers. Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. 1. Shred the apples (with peel) and cabbage (about a 3 pound head). Add red cabbage and apples. bacon grease or butter. Goose legs with glazed apples, … – Fill up with water, let cook for at least 1-1.5 hours. Stir in cabbage. The cabbage is done when it is fork tender and the color deepens. Sauté for a few minutes. Remove and discard the V-shaped white core at the bottom of each half. Which European country will inspire your culinary journey tonight? ), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, Pork Chops With Cream Sauce and Braised Red Cabbage. Bavarian Red Cabbage. – Saute for 1-2 min. Like cranberry sauce, this dish can be used post-holiday as a condiment on either ham or turkey sandwiches. BAVARIAN RED CABBAGE. 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