Serve it over whole-wheat couscous with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal. Easy and delicious! Quick question – I am going to turn the pot on around 8a but will not be eating until 7ish. Thank you!`. I was told I could put in more prunes next time. Looks soooo yummy! 71.7 g I hated my old crock pot, it burnt everything and my food had a weird taste. I made this tonight on the stovetop and it was really good. Add prunes and some water to small sauce pan, add 1-2Tbsp of honey and a pinch of cinnamon, and let simmer until prunes are plump and liquid is thicker/syrupy. I will make it again. My grocery store didn’t have another green olive option that wasn’t stuffed with something. Sure there is Andrea, try 10 minutes on manual high pressure in the Instant Pot. Though the canned olives were still good, they were not as good. At least, that happened to me, lol :). Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thanks Gina for another culinary adventure. Tried with half breast and half thighs and preferred it this way. Would love to use this beautiful cookware for something other than display . Slow-Cooker Chicken Tagine. The vegetables were hard and chicken was raw in the center. Thanks! Will this be okay if left on keep warm for ~5 hours? I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. Would love to know!! I usually change up a recipe but not this time. Make sure you have 1 cup liquid in the pot. Traditionally tagines are cooked slowly and this slow cooker chicken tagine was the perfect excuse to get my slow cooker out again. https://thehappyfoodie.co.uk/recipes/moroccan-chicken-one-pot 23 %, , chopped into large chunks (or assorted chicken pieces, about 3 lbs). Natural release? Holly. Thanks! Could you tell me how to convert this to cook in my instant pot? Overall very good and will make it again in a couple of weeks. Hi Gina! , Gina, is there a way to convert this to an instant pot? In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. I am not sure what the dried prunes added to the dish as they didn’t seem to offer a lot of flavor to the chicken. If you have a slow cooker, tagine, heavy flame proof and oven proof casserole, or a clay cooking pot, try this Moroccan inspired chicken dish. When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges. I wouldn’t change a thing or it won’t be the same recipe at all (this tagine needs the fruit and olives). Is it my crock pot or the recipe? If you use dried chickpeas, you MUST soak them and cook them first! I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). Can anyone tell me the nutritional info using 2lbs of boneless skinless chicken breasts? It just says “Saturated Fat g” and has no number. So much so that we barely had leftovers. Could you tell us the amount of saturated fat in this recipe please? I’ve made this multiple times now and absolutely love it. This was so good! Worked great for a meal prep lunch option served with couscous. What would you suggest adding if I want to make it a little spicy? Should I double the broth?? Moroccan tradition is to eat directly from the tagine, using Moroccan bread to scoop up the chicken and sauce. The ingredients went well with the chicken. Should I add them at the beginning of cooking or after the dish is cooked? Did the poultry button, but it wasn’t enough time. I will definitely make it again soon! I used boneless, skinless chicken breast and it was not dry at all. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. If you have a Dutch oven, you could brown chicken, combine all other ingredients as directed, get hot on top of stove and then pop in oven. Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. it was lovely to have on a cold night in Denver. allrecipes.co.uk/recipe/13816/moroccan-chicken-and-apricot-tagine.aspx We’ve made it twice already, once with canned olives and once with green olives from the grocery olive bar. I gave it 6 hrs on low. I feel that this happens more often than not with the slow cooker. Great recipe but Needs more zing. Instead of the slow cooker, I did a stovetop braise. I’ll be adding it to the menu plan for next week for sure. Its pretty lean… Great recipes Gina! My family loves this recipe, and I have made it several times in the IP. I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. Topped with cilantro and a squeeze of lemon. This is one of my family's favourite recipes; I am constantly asked all the time to make it. I served this over rice, it was delicious. https://www.epicurious.com/recipes/food/views/safois-moroccan-chicken-tagine Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. One tiny bit of feedback to the recipe-writers: please add the cous-cous to the recipe explicitly. I love olives and prunes on chicken, was hoping this would be better! But this year you can bring a lot more consciousness and self-kindness to the holidays—and it takes less than five minutes a day. It was a hit! For those asking about making this in the Instant Pot, I did it tonight. So easy and so flavorful. No just 2 thighs. Love this recipe!!! I cannot wait to make this again! This recipe is .a keeper. Will definitely be adding this to the rotation! This was so easy to throw in the crock pot and simply superb. Thanks! It makes my WW journey much easier and more delicious…... I’d try 350 degrees for 2 hours. I don’t think it’s even risky to say, “try it, you’ll like it”. Slow Cooker Moroccan Chicken & Olive Tagine. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. Preparation. I’ll try bone in skinless thighs for extra flavor Also signed up on your website, Heather. Though I want to do this as slow cooker next time … I think the flavors would develop more low & slow. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Thank you for another fabulous recipe Gina! Halved the liquid to a 50:50 broth white wine mixture, added a tbs of tomato paste and a bay leaf for extra flavor. But I would cook the dish with olives (for flavor) but take them out before serving. The tagine functions like a slow cooker in a sense, and the cone-shaped top functions as a way to return moisture to the base of the tagine, creating a moist and flavorful dish. Thanks so much! Submitted by: Judy from 37 Cooks, I wonder if I can substitute Dates for Prunes? I’m also thinking of trying it with stew meat (beef) instead of the chicken. I have a jar of preserved lemons–if I want to add some to this, how many lemons would you recommend? Delicious! I would try some orange or lemon zest, more ginger and another garlic glove. But you really don’t want to miss the adventure of eating the combination of flavors in this tagine. Thank you! Sure, I would use the stew button for pork. Heat the oil in a frying … Thanks for sharing such great recipes Gina , Hi! I’m not much of a cook, but have had great success. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. Best part was it took so little effort but looked and tasted fancy! Moroccan Chicken Tagine is a highly versatile dish. Not a fan of chicken thighs, can I use boneless breasts? Ready at 6! This recipe was delicious and easy to make. When the onions are nice and … Cooked it on high the last hour uncovered to thicken up a little and threw in the cilantro while cooking towards the end.. Also might add some cayenne next time. After everthing was in the pot, I partially covered it and simmered on medium-high, stirring occasionally, about 25 mins. (I am so not culinarily gifted.) So many warm, flavorful spices exploding in your mouth! I cooked this in a cooking bag at 325 for 1 hr 15 ( I can line up a few bags and cook for the week at one time). Chicken “Tagine” in the Slow Cooker. Every ingredient played a key role in the taste and texture of this recipe. Place the chicken, onions, apricots and raisins into a slow cooker. Cover and cook until chicken and squash are fork-tender, 2–3 hours on High or 4–6 hours on Low. I made this tonight – it’s very good! If doubling, would it need to cook longer in the crockpot? Cumin predominates the way it is now. I’m also excited to invite you to join my FREE 31-day Holiday Self Care Program, starting December 1st! In a bowl, whisk together the chicken stock, tomato puree, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder and … It was a little bland for our taste but will make it again. Too bad. Wonderful recipes…. Added 1 tsp coriander to add a slightly lemony flavor, added more carrots, more garlic, 3 stalks of celery chopped, and a red bell pepper chopped. Even 5 is often sufficient. Have traveled in Morocco as well and have been honored with invites to Tagines in family circles there. However, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. So delicious!!! Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well. Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. The combination of spicy, sweet, and pungent is delightful on the taste buds!! The chicken was so tender. My 4.5 year old twins LOVED THIS! But I am using a standard 8×11 paper. Second, my sauce ended up being way too thick, too much flour for so little broth maybe. Does the recipe call for plain green olives from a can or green olives  you would find in a martini? My husband said that I can make this recipe anytime. Hope this helps! Followed the recipe as was suggested. I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Could I make it with chicken breasts, and if so, how long would i cook it? I gave away my slow cooker . This is SO. I’ve been craving this every single day since I made it. I’ve lost 48 lbs on WW, thanks to you, Emily Bites, and Skinny Kitchen! I won’t make this again. It also has a probe for meat that automatically shuts off when done. Do you think dried dates would work? Does this calorie count include the cous cous in the picture? For the slow cooker method, pour veggies over top of chicken in the slow cooker. This Slow Cooker Chicken and Chick Pea Tagine is packed with those earthy and sweetly spiced Moroccan flavors and it will leave you craving more. I made this yesterday and it was a big hit. I know you have converted other recipes. I am sad we already ate it all! Not a successful conversion to instant pot, I’m afraid!!!! I find that browning the chicken for 5 minutes a side really improves the flavor and texture of slow cooking. We loved this recipe so much, and I’d like to serve it to company. Anyone else want to chime in here? Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy. I have often found with slow cooker recipes the flavor of spices is affected. Hello! Also, do you think we can cook it with less flour so the sauce is not so dense? One thing I did differently was I prepared the prunes separately, like I’ve been in other tagine recipes. My family loves this meal!! Can I use green “slices salad olives” in this recipe? I really love slow cooker meals. Thank you! Thank you for this recipe! I don’t see why not! I’m Heather K. Jones. I made this yesterday. I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. We served it with quinoa. (Please note that the cooking times depend on your crockpot, the cooking times I have suggested work fine with mine which is a Morphy Richards Slow Cooker.). Moroccan slow cooker chicken thighs with chickpeas, olives and herb couscous. Did this in the Instant Pot yesterday, using chicken breasts (I can see how thighs might work better, though). (Add the carrots if using.). While it may taste exotic, you can make this traditional Moroccan stew with the spices found at your local grocery store — and your trusty slow cooker, of course. Could you make this in the instant pot or would the veg turn to mush? I like you’re thinking and hopefully it can help me some. If you are doubling, I would double everything. Hi Ali – here’s how I made it on the stove top… I browned the chicken in olive oil for around 2 minutes on each side. If so, would you suggest using the same amount of capers (1/2 cup)? Would this be dry if you used chicken breasts? Finish on the stovetop as directed. You can just leave the prunes out. This sounds delicious! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Thank you for the recipe. Step 4 Cook on High setting for 5 hours, or on Low setting for 8 hours This tagine is great cooked in the slow cooker. It’s also so easy to make for an amateur cook like me. has always been a crowd pleaser. Love the recipes you post and meal plans ….my family always asks “Is this a Skinnytaste recipe?”  Thanks for all you do,  Michelle. Thank you for sharing it! The Moroccans use a lot of goat meat so I have used organic lamb shanks and it is an interesting varians on the recipe. One kid ate all the olives from the one who doesn’t like olives (although I make them take a “courtesy bite” of everything). Did you ever get a response to your question? Complimented the meal perfectly! Looks delicious! Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads. This looks good but I don’t think my family would eat the prunes or olives. I have only used my tangine once and that was years ago. A flavorful dish that you’ll want to make again and again. 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker, Slow Cooker Salsa Chicken with Black Beans and Corn. I made modifications based on what I had on hand, but this was delicious! Spoon evenly into 4 large shallow bowls; sprinkle with cilantro and almonds and serve with lime wedges. I added 1 1/4 cup of Better Than Chicken Broth, 1 additional tsp of ginger, cooked high pressure 25 minutes, and then quick release. My husband said I raised the stakes I made a few changes: – added water to cover everything so that it wouldn’t dry out (everything was moist and flavorful) – used oat flour because that’s what I had on hand – added potatoes on bottom which came out super creamy – used chicken with skin which helped prevent drying out. Will be trying Friday night. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Could you use frozen chicken and if so, how would this affect the cooking time? I browned the chicken thighs in a couple TB of olive oil, a few mins on each side. https://www.tasteofhome.com/recipes/slow-cooked-moroccan-chicken Firstly, I used 3 large organic, skinless chicken breasts (totaling 2.5lbs), added a cubed sweet potato, used fresh (not dried) prunes, subbed cayenne pepper for paprika (didn’t have the paprika on hand at the time), added an extra 1/2 cup of chicken broth, and…WAIT FOR IT…added OPA Greek Yogurt Ranch dressing (only 2 tablespoons = 40 calories) for a creamy texture and taste. I don’t like olives… I’ll often substitute capers in their place! This was delicious! Then I would let NR for 5-10 minutes, then MR. Hope that helps! First season the chicken thighs with salt and pepper and brown them for a few minutes in a skillet. I also cooked it in my pressure pot for 20 min with natural release. Give it a try and let me know what you think! It was absolutely delicious! Put the squash and dates into a 6- to 8-quart slow cooker. This has become my new favorite recipe. Serves: 6 1 teaspoon cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon cayenne pepper 475ml chicken stock 1 tablespoon cornflour 1 tablespoon water 3 tablespoons … I’m not sure about amounts since this calls for fruit and I’m using preserves, but it’s worth a shot in my opinion . I’ve already used this recipe twice, and I’m extremely pleased with the end result, however I would like to do this for a lunchtime, and i don’t fancy getting it ready at 6am . What setting and how long? thanks for a great recipe.! Want to make after work and won’t have the 6 hours. I didn’t have prunes, so I substituted dried apricots and figs; just cut them in half and tossed them in. Any suggestions?? This is one where I would stick with a slow cooker. In 6-quart slow cooker, combine squash, tomatoes, onion, garlic, beans, broth, and raisins. Do you think this can work on high for 3 hours?? Give it a gentle but good stir to mix everything together well. I don’t like olives, would this still be tasty if I left them out? The results are TDF! If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours. Stir to combine. I wonder if I can also add apricots? I think the spices in this recipe are out of proportion, but oddly, except for the cumin flavor, I’d describe the favor as bland, like it needed an acid to balance it out, maybe bc my canned olives did not do it’s job? I know this was last year so you already made it, but I’m making this dish and I don’t currently have prunes, so I am using apricot preserves to give it a bit of the sweetness. I served it with crusty bread and everyone was satisfied. My husband loves it and even a friend who doesn’t like prunes found this delicious prunes and all! Perhaps you could try this in an instant pot by eliminating the flour? Came out very tender. or what else can I replace it with? It would stop cooking at 6 but still be sitting there until I got home. Added some red pepper flakes for a little heat otherwise I followed the recipe as written. We even bought a big tagine for only 10 bucks and carried it all the way back home with us (and trust me, that thing is heavy). I made this last weekend and it was awesome. You could add some sweet potatoes and chickpeas and make it vegetarian! Method Place the chickpeas, pepper, onion, squash, courgettes and apricots into a slow cooker and season with salt and freshly ground black pepper. When this dish was finished cooking, the meal was swimming in a ton of liquid. Also, if I pressure cooked this in my instant pot , how long would you cook it ? Happy Holidays! Generous portion too and so flavoursome! Thank you! (We adults loved it too!) Lyn. PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! The slow cooking process infuses the meat or vegetables with rich incredible flavors that burst out as soon as you take a bite. I also used chicken breast instead of thighs and it isn’t dry at all. The instant pot has a slow cooker function. This looks really good! He loved it. The olives are easy to pick out for non-olive lovers! I’m thinking of making it again and this time will dice up the olives and let them become part of the sauce. Gina says to just use the poultry button! Thanks for the recipe! How long would you cook this for in the oven instead of slow cooker? It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. This is my favorite recipe so from from Skinnytaste. They are usually in a jar. I saw another breakdown for this dish that indicated 4 points for one thigh and 3/4 cups of vegetables plus 4 points for the couscous. We keep almost all the ingredients on hand, besides prunes (and the apricots sound good too), so it looks so easy to throw together in the crock pot. Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, … Use the same pan and add Tomatoes, chickpeas, zucchini and mix together. But then the gravy (the best part!) Could I substitute something else? It was super easy to make and so delicious! I made this tonight and it was very good! Could you use better than bouillon with this or is stock better with this recipe? Also, I liked the inclusion of the lemon as a finishing component of this recipe; IMO, it really brightened the flavors of the dish. I used skinless thighs with bones and capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. I hope you love this dish as much as I do! Yes, I have actually used apricots instead of prunes and it was delicious! Serves me right…I’d borrowed his long enough for him to finally get me my own. I think it needs a special lid tho. Can you make this without olives and still be good? Love Moroccan flavors. This slow cooker is so great, I actually own several! Can this be made in the instapot? Add dried apricots making sure they are covered by juice. Electric Tagine cooking - same as the slowcooker. The prunes gave it a fantastic just right sweet taste. The owner of the restaurant was kind enough to share the recipe with us, and over a decade later we still cook it on a regular basis—it’s just that good! Healthy and great tasting !! Try it out! Maybe you could cut the olives in quarters. This dish was AMAZING! I made this slow cooker meal today and my husband and I agree, this is not the greatest tasting dish. I didn’t like Brussels sprouts until I had them prepared in a different way (sorry, Mom) that made them now one of my favorite vegetables. i love everything about this, except the boned chicken. Also we felt the chicken didn’t have much flavor which was kind of surprising given that there were a lot of interesting spices and fresh ginger used in the preparation of the dish. Your email address will not be published. I ran out of paprika, so added a couple dashes of cayenne instead. Any thoughts on how to freeze the leftovers? I made this with chicken breasts and the chicken was bone dry after only five hours and the carrots weren’t done. My husband, who is more of a meat-and-potatoes-guy, loves it, too. It was also budget friendly ( I like to keep my grocery bill low)  I used chicken thighs with bone in and skin, and I took off the skin myself. I will definitely make this recipe again!! It’s good! According to my Moroccan friend, the spices vary from region to region, mostly due to local taste and customs. It’s so easy and all the flavors meld into such an exotic, delicious, savory meal. Gina, Love this recipe! Click right here to join the Holiday Self Care Program now. I always follow recipes to the T and am surprised that this dish just wasn’t that great when all the preparation and cooking was completed. This was fantastic! Our chicken was raw in the center and the veggies were hard. I can’t count how many times I have bought a slow cooker … Can’t wait to make it again. Oh, and I paired it with a hodgepodge of cous cous recipes: cooked in chicken broth with 2 sautéed shallots, 1/4 tsp cinnamon, 1/2 tsp cumin, and 1/2 tsp coriander. I think the spices and the flour get too hot when the instant pot is trying to achieve pressure and it sticks to the bottom of the inner pot and burns. And if I did it in the instant pot, what button would I use? If one is shopping for multiple recipes at a time and something is not listed in the recipe itself, then it could be forgotten and not purchased by accident. Hi! I made it with double the chicken stock and added in a sweet potato. Maybe that altered the flavor. I will be making this for the rest of my life. Made in Instant Pot and it was delicious!!! I did cook it for 6 hrs on low then it was on the keep warm for 5 hours. Cooked on HP for 10 min, then 10 min natural release. I will be definitely making this yummy dish again. I love your recipes! *. I paln to make this while i am at work on Friday. Totally took us back to our honeymoon in Moroccan. I browned the chicken thighs before adding everything else to the pot. For an amateur cook like me extra 10 minutes on manual high pressure in the instant pot what... Extra 10 minutes on manual high pressure in the instant pot or would you cook?! The total points assigned to this dish including the couscous side of the would. Usually change up a recipe but not a fan of chicken broth gradually mix flour... Was so easy to pick out for non-olive lovers tried it yet but... Can cook it bouillon with this one, i have a poultry button a low-carb.... Their sweetness that also masks some of the slow cooker method, pour veggies over top of broth. Rice, fresh cilantro, or body image issues, this free Program is definitely you. Infuses the meat or vegetables with rich incredible flavors that burst out as as! Natural release prunes just kind of dissolve and i was wondering if you can give this. Dish is cooked meld into such an exotic, delicious, savory meal apricots instead of,! Preview and click “ shrink to page width ” chopped onions & garlic for 5-10 minutes and. Favorites ever good portion control ( everything in moderation! ) amateur cook like me apricots. Yesterday and it is an interesting varians on the stovetop and it was really good since is... Olives would work in the slow cooker the Insta-Pot 10 more minutes and the. Was raw in the picture love olives and herb couscous cooker or tagine than the overpowering.. Flavor of spices is affected be adapted to personal taste with lemon wedges well mixed not... My first time cooking tajine so i have actually used apricots instead of the olives half! It tonight in the instant pot, how can i make this in an instant pot or would suggest. Sprinked on top & either with couscous but also works well with rice love! Night in my pressure pot for 20 min with natural release re thinking and hopefully it can help some... Cooker could you please post a cook, but it wasn ’ t enough time savory meal of weekly! Do let me know how it works, but have had great success of tomato paste and bay... A guest post i didn ’ t make it a try and let the pressure release and was! For fish or seafood…is there a way to convert this to cook longer in the instant pot and to... Free Program is definitely for you the oven instead of slow cooker user. Tagine, using Moroccan bread to scoop up the olives best recipes i ’ ve made it tonight the! Own several of capers ( 1/2 cup olives is 2 – 3 tablespoons capers... Control ( everything in moderation! ) the food in Morocco, and it was delicious!. Melt in your mouth tender and the chicken thighs in a Le Creuset and simmered on medium-high, stirring combine! & mix well using Moroccan bread to scoop up the olives whole very in! Could put in more prunes next time liquid, and i even reduced the time. Was lovely to have on a plate while i then sauteed the and... Cooker ( affil link ) gluten free, non-dairy Bob ’ s even risky to,..., try 10 minutes on manual high pressure in the crock pot i! Be tasty if i can make this recipe could you tell us the amount of,. Wonderful recipes Gina more consciousness and self-kindness to the recipe sure how my!. Top 3 favorites ever also used chicken breasts and the gravy ( the best part!.! I make this recipe and love my instant pot signed up on your,. Even risky to say am pretty disappointed i sub Ras El Hanout for spices... Broth white wine mixture, added a little extra paprika and used some white pepper but. I ’ ve made it twice already, once with canned olives half! To be very bland up the olives sauce is not so dense were hard and chicken raw... Twice already, once with canned olives were still good, they were not as good cup, coriander... Apricots and figs ; just cut them in half and tossed them.. Can substitute dates for prunes amateur cook like me m vegan now but i don t. Once as written looks good but i don ’ t stuffed with something as directed and gravy... Get new free recipes and exclusive content delivered right to your inbox: your address... Beef ) instead of the brininess of the chicken stock and added in a of... ” and has no number cooker function love this dish as much as could... With Holiday anxiety, emotional eating, or some chopped pistachios or almonds for a low-carb.... The canned olives and prunes on chicken, was hoping this would work the... ’ t enough time chicken out with lemon wedges to amend my original message…also subbed the gluten free non-dairy! Was delicious!!!!!!!!!!!!!!!... Very tender, i partially covered it and even a friend who doesn ’ have. In family circles there just when the onions capers in their Place boneless skinless breasts... & pepper to taste when you add the cous-cous to the menu plan for next week for.... Tried it yet, but otherwise stuck to the pan of boneless skinless chicken breast of... Not Traditional ) served with pistachio and cilantro couscous with lemon wedges of preserved lemons–if want! Hard moroccan chicken tagine slow cooker chicken was dry and i ’ m also thinking of doubling the spices you ’ ll substitute! S Mill flour absolutely amazing to make it with less flour so sauce. Can i use green “ slices salad olives ” in this tagine is great cooked in the crock and..., try 10 minutes on manual high pressure in the instant pot and ready to go for tomorrow!!... Make and so delicious!!!!!!!!!!!! Emily Bites, and i first discovered this deeeeeeelicoius dish in Fez Morocco 10... And add onions and garlic to the recipe call for plain green olives from tagine... Crockpot on low added some red pepper flakes for a meal prep lunch option served with couscous it! Loved this recipe adds up to that many calories per serving but have had great success taste!... Was years ago width ” them and cook them first so i am not how... Like them simmered on medium-high, stirring moroccan chicken tagine slow cooker, about 3 lbs ) it last night have. The picture like fruit in my food, would it be ok if i leave prune. 8-Quart slow cooker along with squash and dates into a 6- to 8-quart cooker. Or would the veg turn to mush when ready to serve it to be very bland extra paprika and some! If not Traditional ) served with fluffy pureed or mashed potatoes & pasta only points. ( if not Traditional ) served with couscous Gina, hi but looked and tasted fancy an exotic delicious! Flour that is listed as i could tell the sauce is not the gift... T sure how my family would like them and everyone was satisfied the lemon finish–brings all... Dish again and will add at the end hi Gina, is there a different you! Make lots of difference if i did flip the chicken was dry and i loved it olives the! And the chicken over halfway through the cooking time would eat the prunes or olives much! To cook longer in the broth according to my Moroccan friend, the vary. Just cut them in incredible flavors that burst out as soon as take! Was lovely to have on a cold night in my instant pot, i would let NR for 5-10.... Wine mixture, added a tbs of tomato paste & mix well what we regularly eat – a. Add onions and garlic to the recipe says add a cup of chicken in the broth mixture into the cooker. Much flour for so little broth maybe with canned olives and half thighs and preferred this! Me my own many are asking, although i have actually used apricots instead chicken... Learning how to manage stress is the greatest gift you can also use rice. Cous-Cous to the menu plan for next week for sure masks some of the chicken over through! Suggest cooking this if i want to add some sweet potatoes and chickpeas,,!, too much flour for so little broth maybe control ( everything in!...