For some more pecan-based desserts, try my Chocolate Pecan Pie. Learn how you can help here. Thank you so much – this turned out wonderful and as our family does not use corn syrup – I was so happy to be able to recreate a family tradition without the yuck. Classic Vegan Pecan Pie (No Corn Syrup!) © 2020 Discovery or its subsidiaries and affiliates. Pecan Waffles with Roasted Pecan and Banana Syrup... Pumpkin Pecan Pie French Toast with Butterscotch... For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. You don’t need cinnamon and heavy cream. Place the pie shell on a baking sheet and bake on the center rack until the dough is dry and set around the edges, 20 to 25 minutes. some pecan sandies or some candied pecans! Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. Mix until the sugars are dissolved. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about a 1-inch overhang. Top with the reserved pecans. Fold in milk, … Artichoke & Spinach Pie. Refrigerate until chilled, at least 1 hour and up to overnight. Trending. You can heat it a little in the oven at 300 °F for 15-20 minutes if you want it warm. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. One click and you'll get notified of new videos added to our YouTube account! (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Variations can include white or brown sugar, sugar syrups, honey, and maple syrup… If the dough is very dry, add up to 1 tablespoon of cold water. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Next 19 results. And a Criminal Profiler. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. Reserve 15 pecans, then roughly chop the rest. Reduce the oven temperature to 350 degrees F. While the crust is baking, combine the brown sugar, maple syrup, butter, bourbon, if using, and salt in a medium saucepan. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. - Spend with Pennies I recently started making my pecan pies with honey instead of corn syrup. It’s definitely the easiest pecan pie recipe. Roll out your pie crust into a pie plate, crimping the sides with a fork or with your thumbs. Freeze for 6-8 weeks. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! Traditional pecan pie doesn't really need corn syrup to begin with. Choice is up to you.). Freeze the pie shell until firm, about 30 minutes. (bad pun intended.) Sign up for the Recipe of the Day Newsletter Privacy Policy. Pecan pie satisfies everyone’s sweet tooth and no Thanksgiving or Christmas dinner is complete without a pecan pie on the table! You need to use light corn syrup. Pour into the prepared pie plate. Pecan pie without corn syrup. The only question it needs to answer once and for all is what color corn syrup you should use. I haven’t made this particular recipe. But I digress; we’ll get to that in a minute. I’ll try it. All rights reserved. Remove from the oven and remove the parchment and beans. Pulse again until the dough starts to clump together and there is no visible flour, 8 to 10 pulses. This pecan pie recipe without corn syrup is just another one of those delicious desserts that I love making during the holidays. Enter your email below to get our recipes sent to your inbox when a new one is published! With Thanksgiving and Christmas coming up, this is one of many favorite pies at our house. Add the butter and pulse until the mixture resembles cornmeal with pea-size bits of butter, about 10 times. (This is standard baking advice but man my Grandma had pies frozen for 6 months and they were still amazing. (includes cooling, freezing and chilling times), Ricotta Pancakes with Banana-Pecan Syrup Recipe. Cool on a wire rack completely before serving. It may be the best pecan pie recipe in the world. Add in the sugars and butter. In a medium bowl, beat the eggs until foamy. Karo Syrup Pecan Pie. There’s nothing wrong with the recipe, it’s different from what you might be accustomed to, sure, but that doesn’t make it “wrong”. In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons melted … Next 19 results. 1 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, When measuring flour, we spoon it into a dry measuring cup and level off excess. To serve the frozen pie, thaw the frozen pie in the refrigerator then let it sit out on the counter to bring it to room temperature for serving. Trending. I’m curious how the sugars become a gel like consistency while baking if they weren’t first heated with the butter to bring it into a more liquid like state. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. I might have a pecan pie bake bake-off in my kitchen one day, one with corn syrup and then this recipe and see what I like the best. Pecan pie freezes exceptionally well. I would rather burn down my house than clean it. For the filling: Meanwhile, arrange oven racks in the center and lower third of the oven and preheat to 375 degrees F. Spread the pecans on a baking sheet and bake on the center rack until toasted, 10 to 12 minutes. See my privacy policy for details. I tried the corn syrop version you posted and did half brown and half white corn syrop, and it was a proper pecan pie, just like my mom in law’s Randelette,Ok pie of fine destinction. However, this recipe doesn’t use corn syrup, so whether you ran out of it or simply don’t want to use corn syrup, this is the recipe for you! Remove from the heat and stir in the chopped pecans and vanilla. Copyright 2019 Television Food Network, G.P. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! Different ovens have different temperature spots, so you might find your crust burning before your pie is even starting to set. Beat the eggs in a bowl until foamy, then add in the sugar and butter, mixing into dissolved, Add in your flour, cinnamon, salt, heavy cream, and vanilla and mix to combine, Carefully fold in your pecans and then pour the mixture into the pie crust, Bake for 45-50 minutes, OR until just jiggly in the center. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Roll out the pie crust and place in pie plate, crimping the sides all around with fork tines or pinching between your thumb and fingers. 1 Bomb In Nashville; 2 Stephanie Mohr; 3 Rush Limbaugh; 4 Wonder Woman 1984; 5 Affordable Health Care; 6 Ron Burkle; 7 Dell Laptop Computers; 8 Norton Antivirus; 9 Kendall Jenner; 10 Playboi Carti; Top Searches Holiday Gifts . Just make sure that the filling is cooked with a wee little jiggle in the middle and it will be great! If this happens, tent the whole pie with a loose covering of foil, making sure to cover the edges. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Whisk the eggs into the filling until smooth, then pour the filling into the warm crust. This post may contain affiliate links. If yes, how did it turn out? - Wow, It's Veggie? Hazelnut Chocolate Cream Pie Using Frangelico, My Cherished Canadian Recipe: Flapper Pie. I always have to cover my pie crusts no matter what oven I use, it’s the the way of pies. There is no one right way. It’s still delicious and full of ooey-gooey pecan goodness! All rights reserved. It's much like a custard pie. ! Transfer the dough to a piece of plastic wrap, form into a disk and wrap it with the plastic. Easy Pecan Pie Recipe (No Corn Syrup!) Stream your favorite Discovery shows all in one spot starting on January 4. (If the edges of the crust begin to get very dark, cover them loosely with foil.) Copyright © The Kitchen Magpie®. Speaking as a true southern girl. Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Old Fashion Pecan Pie Recipe from King Arthur Flour, this traditional pecan pie uses no corn syrup.The filling is silky smooth, and the pecans on top toast nicely as the pie bakes. . While traditional, you use up to one cup of corn syrup in the recipes, and that is a LOT if you are someone that isn’t fond of corn syrup! EASY Pecan Pie Recipe made from scratch, without corn syrup Top Searches Holiday Gifts. The pecans will float to the surface and middle. Privacy Policy. The key with this recipe is to keep an eye on the crust than the filling – when cooked properly, the filling should be mostly set, with a little bit of jiggle still left in the middle if you shake it. Thanks for sharing but given that this is a Pecan Pie without Corn Syrup, adding corn syrup wouldn’t make a whole lot of sense. Add in the flour, cinnamon, salt and heavy cream and vanilla and mix. This site uses Akismet to reduce spam. Beat eggs until frothy. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup … In a large bowl, beat eggs until foamy, and stir in melted butter. pecan pie recipe without corn syrup with maple syrup: 12. So I will be trying this against your other fine recipe! This is fine, though, because it will keep setting as it cools, resulting in a perfectly cooked pie once properly rested and at room temperature. Karlynn Facts: I'm allergic to broccoli. facebook twitter instagram pinterest youtube. I think a lot of people are intimidated by the idea of making a pecan pie … This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. So no, you don’t need corn syrup to make a pecan pie. Haven’t tried this method but the Slate recipe with real maple syrup is my go to and is loved by my family. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Stir in the brown sugar, white sugar … sticky pecan buns, apple pecan cheesecake, etc. Whisk until the flour is completely incorporated. ).This decadent pie is no exception! Making pecan pie without corn syrup is as easy as pie! To store, wrap the pie securely in plastic wrap (any air getting in is how freezer burn happens) then in aluminum foil. Old Fashioned Pecan Pie Without Karo Syrup | The Foodie Affair I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. I’ll let you know, because most people’s recipes don’t cut it, corn syrop orno! Always enjoy trying variations. How to make a decadent, sweet and crunchy pecan pie without corn syrup! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Learn how your comment data is processed. If there is one eternal problem that pie bakers suffer from, it is the tendency to burn their crust while baking the pie. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! (If the crust has cooled at this point, return it to the oven for 5 minutes to warm through.) Please rate this recipe in the comments below to help out your fellow cooks! 1 Levi's jeans for men; 2 Wine clubs; 3 Merrell shoes; 4 … Line the pie shell with parchment or foil and fill with dried beans or pie weights. Set aside to cool slightly, about 5 minutes. I am so happy to find this recipe! I must claim here that I am a lover of pecans, and try to bake them into desserts whenever I can, as evidenced by some of the recipes shared here (i.e. pecan pie recipe without corn syrup with maple syrup: 12. Continue baking until the pie shell is light golden brown all over, 10 to 15 minutes more. Add the egg and pulse 1 to 2 times more. Top Searches Holiday Gifts. Bake on the lower rack until the filling is set around the edges but still slightly loose in the center, 40 to 45 minutes. The filling bakes up just fine, the crust, however, is likely to overbake if not watched carefully. Simply bake it up and let the pie cool completely at room temperature. Did you make the pie using this recipe? I've never met a cocktail that I didn't like. All rights reserved. Cool completely. This will stop the crust from darkening any more, while still allowing the pie to continue to cook and set up properly. Tuck the excess dough underneath itself to form a thick edge that is flush with the rim. Center will still be jiggly and will continue to set as it cools. Sorry but this recipe is not right. For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 … Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. Stir in the melted butter, brown sugar, white sugar, & flour. Add in the ice cold water and pulse until the mixture sticks together in small dough balls and stays … Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. If desired you can place some on top for decoration, just make sure that you dunk them and coat them in the pie mixture, so they don't burn and dry out on top. Crimp the edge as desired. But to avoid the corn syrop is my next goal. 1 Bomb In Nashville; 2 Stephanie Mohr; 3 Rush Limbaugh; 4 Wonder Woman 1984; 5 Custom T-Shirts; 6 Ron Burkle; 7 Personalized Creations; 8 Movers Near Me; 9 Kendall Jenner; 10 Playboi Carti; Top Searches Holiday Gifts. Bake the pie for 35-40 minutes—cover the crust if it gets to dark towards the end. This is just a list of ingredients for you to skim over and see if you have them or need to shop, the exact amounts of ingredients are listed in the printable recipe card below! The top might crack a bit, don’t worry that is normal. All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.