Click here for the recipe. Spread the cooked plums in the bottom of the pastry shell. Don’t let … The egg wash is made with 1 egg + 2 tbsp water whisked together. Take the pastry and frangipane out of the fridge. No talking, no music, just cooking. But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. This is where the sliced plums will go, only covering the inside square. I do love summer fruits. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Plum & almond pastry. Cherry Jam Cream Cheese Pastry – Pinwheel Cookies. Preheat the oven to 375 and remove the puff pastry from the freezer. Nothing rarely beats plums and puff pastry! Thanks for sharing.Joyce. Bake for 8 to10 minutes, or until surface of tart is no longer shiny. to do some traveling and relaxing before going back to the hard-driving corporate world.I'm actually just taking a break from trip-planning to Japan, it's a bit overwhelming since not even the maps are in English! Egg Wash brings out our pastry’s golden color even more! Place them close together so they are touching. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Unravel the roll of pastry and carefully lift on top. It was just as cool and creamy as ice cream, and it was a perfect contrast to the warm pie. I have some Pluot sitting around, waiting for me to do something with them. Heat oven to 220C/200C fan/gas 7. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon. It is a must try! This tart is to die for! Your recipe has inspired me!Keep up the amazingly good work!!! Husband Jesse's picks (think bacon and man food), Subscribe to The Cooking Photographer by Email, Blue Cheese Stuffed Portobello Mushroom Burgers. I decided to use plums in this Easy Mini Plum Tarts Recipe With Puff Pastry, because they are slightly tart, feel some kind of seasonal during fall and I also love the bright color they added to the tarts. Apricots, peaches, apples, pears, even berries work. Preheat oven to 400°F. Hi Laura... been away for a while and am just now catching up with all your latest posts. Whisk together the cream cheese, vanilla, and sugar. This puff pastry is great for sweet and savory dishes. I have some puff pastry and some plums...I know what we're having tonight! Print. And simple is better! hahah it's very exciting! Stir sugar and cinnamon in small bowl until … However we came up with a solution. I have about 10 plums of different colours and sizes in my fridge right now, this looks like a great way to use them up :). Sprinkle each tart with sugar on top and bake for 15-18 minutes at 400 F. Take out of the oven, let the pastry cool for 5 minutes and remove from the pan. thank you! Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. Prepping the Puff Pastry: Thaw the puff pastry in the refrigerator overnight before using. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Easy Mini Plum Tarts Recipe With Puff Pastry. Transfer to a parchment-lined … Cut the puff pastry in half, long ways or short ways both work. This is so gorgeous. 2. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. that looks sooo good, perhaps a great way to use up my plums from my csa box this week!! Check out their page for more information and inspiration! The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. It is the best brand I’ve ever tried and it does wonders for simple projects like this Easy Mini Plum Tarts Recipe With Puff Pastry. Egg. Mark another square, about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Line a very large rectangular baking sheet with baking parchment. Hey again!I've actually completely overhauled my life in the past week! Fruit Variation: This recipe is also great with apricots. Plum Puff Pastry Tart recipe is one of the easiest recipe and I really recommend it for beginner bakers. Love the simplicity and convenience that these bring on my life! Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. We topped the plum turnovers with a bit of sweetened Greek yogurt. Plumps are not too sweet, this is why I sprinkled a generous amount of sugar over the tarts before baking, this way the dough got sweet and the plum slices got caramelized during baking. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Transfer the tart to a rack to cool. Using a fork, make some dots over the inside square. Evenly press dough into the bottom and sides a 9-inch tart pan with a detachable bottom. I thought you might like to hear about this great FREE giveaway and easy rules. Plum Puff Pastry Tart is the perfect balance of sweet and tangy caramelized plums on top of flaky and airy puff pastry. And versatile, because you can use any other fruit that’s in season in place of the plums. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Delicious! Thaw puff pastry, following the instructions on the package. It's gorgeous, Laura :D One item cleared out...umpteen (?!) Thank-you both. Plum Puff Pastry Tart. Glad you liked the earrings. Ciao Daniela. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Top with the uncooked plums, skin side down, evenly spaced. Oh what can be better than this!! This recipe is a keeper for a party I have coming up next month. So now I'm taking 2.5 months off (lucky me!) Shortcut: Use Frozen Store-Bought Pastry That dessert looks so gorgeous. Bake for 20-25 minutes, or until the puff pastry is golden brown. We are baking a juicy and crispy plum cake. That looks so good. Roll up edges of dough over fruit. LOL. Place butter on top and then place one sheet of puff pastry curling around the sides to fit the tin. Insert plum slices skin side up, randomly, where gaps appear or where it looks visually appealing. Brush the outside border with egg wash. What would you make with Pepperidge Farm® Puff Pastry Sheets? And everything I use them for is very tasty! Heat the oven to 400°F. Making homemade pudding is easy as pie and tastes heavenly. I hope you will join me for Crock Pot Wednesdays this week. Perfect for breakfast, snack with a cup of coffee or dessert. Using a fork, make some dots over the inside square. On a lightly floured surface, roll out puff pastry into an 18-inch square. Pre-heat the oven to 400 degrees. Brush the outside border with egg wash. Top with additional sugar if desired. Wash brings out our pastry’s golden color even more! Sprinkle over the ground almonds … It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. Place puff pastry on a baking sheet lined with parchment paper. Thanks for sharing!-Siri, Amazing looks soo Delicious ~Thanks for sharing your recipe:)Have a wonderful Day ~, Easy and delicious and a bit different with plums. Hi Laura, the tart looks really good. Ahhhhhhhh! Easy Mini Plum Tarts Recipe With Puff Pastry - very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. It is unbelievable how easy it is to make impressive treats for your next party, using Pepperidge Farm® Puff Pastry Sheets. yummy. I've gotta get me some of that! Plum and apricot puff pastry tarts recipe recipe. I always keep puff pastry in the freezer in case I get the urge to make something like this. Perfect for a party and the holidays. I have a bunch of plums just waiting to be used in such a recipe. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Preparation. 9 ratings 4.8 out of 5 star rating. something so simple can be so pretty and stunning to photograph. Puff pastry will keep for 2-3 days in the refrigerator. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. Preheat oven to 400 F. Line 2 baking sheets with parchment paper. Apricots are generally the size of a medium plum, so use 4-5 of them in the recipe. http://marianneshouseofshopping.blogspot.com/, I'm always on the look out for simple, good, fruit desserts. This recipe is, just that, very simple. Neatly brush a 1/2-inch wide border of water along … Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. I will send you recipe so you can make the tart from scratch. Bake for 25-30 minutes or until pastry is lightly browned. Still seasonal and very delicious! Toss plum halves in their own juices in bowl. Lovely! Using a sharp knife or a pastry wheel, cut the puff pastry into 8 equal rectangles. Cut 1/2-inch strips from each side of the puff pastry. Any Fruit Will Work For a Simple Tart. Line the sliced plums over the cream cheese mixture, as close together as you can. I hope you like this one, it's so simple please feel you can dress it up anyway you prefer. Drizzle with honey, sprinkle cinnamon and sugar. The ultimate seasonal treat, combining slightly tart plums and delicious puff pastry. Pepperidge Farm® Puff Pastry Sheets are perfect for some “wow worthy” recipes year round. I have never made a plum anything..High time I start.I can taste this one~Thank you~I just love puff pastry:). Mark another square (see photos, don’t cut through), about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. For the plum turnovers, choose plums that are ripe but still firm. I must try this! Brush or drizzle 1 to 2 Tbsp. Let cool slightly. What a delicious and simple recipe Laura! Allow it to just thaw until you can work with it. I almost always have a box of Pepperidge Farm® Puff Pastry Sheets in the freezer. They are so colorful and gorgeous! Directions 1| Preheat oven to 425F. It looks beautiful, Id love it topped with some ice cream. came out wonderful! All you need to do for this Easy Mini Plum Tarts Recipe With Puff Pastry, is thaw the puff pastry, following the directions on the package. Project Cookie, Some Fantastic Shortbread, & Serge... Garlic & Spinach Pizza with Ricotta Blobs. Slice the plums into thin slices, and layer the plum slices on top of the pastry, leaving … If you are not a fan of plums, you can definitely make these with apples or pears. Place the tart on a baking sheet and bake for 45 minutes, or until the crust is nicely browned and the plum juices are bubbling near the center. Do you like puff pastry? It's gorgeous. Perfect for a party and the holidays. asy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Spread in a thin layer over the interior of your pastry dough. Got your note in the mail today. Dust the counter with some flour, unfold the puff pastry and cut each piece (there are 2 in a package) into 9 squares. Taste a slice, and it was just as cool and creamy ice! Within 1/4-inch of the plums on top of flaky and airy puff pastry Sheets the easiest recipe and like! 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